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Secret Creamery

Calamansi Lime Blueberry — Probiotic

Calamansi Lime Blueberry — Probiotic

Regular price ₩8,373
Regular price Sale price ₩8,373
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Unlike anything else in the freezer aisle.

Zippy Filipino calamansi and lime meet sweet blueberries in a citrus-forward probiotic ice cream. Calamansi — the beloved Philippine citrus with its one-of-a-kind sweet-tart snap — teams up with fresh lime and juicy blueberries for a bright, bold flavor you genuinely can't find anywhere else.

Why you'll love it

Every pint carries Secret Creamery's 4-strain probiotic system with live cultures in a creamy, citrus-driven ice cream that balances tang and sweetness perfectly. A first-of-its-kind flavor in a first-of-its-kind category, made with rBST-free milk. For the AAPI community that knows calamansi by heart, the citrus obsessives, and every ingredient-savvy shopper hunting for something truly new.

The details

A true 16 oz pint of probiotic calamansi lime blueberry ice cream, produced in an SQF-certified facility, packaged in low-plastic pint containers. From Secret Creamery of Las Vegas, Nevada — pints the freezer aisle forgot. Experience The Scoop™.

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Learn a little about Secret Creamery

We are Vegas Ice Cream

Vegas is home to so many. Each of us has a story, and our story is told through ice cream. From the locally sourced Nevada milk, to supporting local bakeries, printing companies, and more, Secret Creamery embodies what it means to be Vegas Born.

We bring that all to life with unique flavors, small-batch artisan quality, and a dedication to making the best ice cream we can.

High Quality Ingredients

Our committment to quality runs deep and is part of what we founded the company on.

We use only the highest quality ingredients, including our fruit flavors. We use a pasteurized fruit puree, not just a "flavoring." Our cheese flavors use imported cheeses, like our soft goat chevre for our Blueberry Goat Cheese flavor.

Taking Ice Cream Home

One of the hallmarks of our ice cream is not adding in additional stablizers, but that does pose a SLIGHT problem. Our ice cream tends to melt quickly.

We do ask if you want to enjoy our ice cream in the comfort of your own home, please bring insulated containers with ice bricks. We do some times have ice bricks we provide at no charge, but those are on a limited basis.

Small batches, everytime

Theres two main ways to make ice cream, either in a batch freezer, or a continuious line freezer.

While we love to nerd out about ice cream science, we use the batch freezing method. It allows us to have much better granular control over the content of the ice cream, and is generally regarded as the gold standard in ice cream manufacturing.